Eat Real Lentil Chips Salted Calories and Nutritional Information

Food Search

161 to 170 of 1000

per 100 g - Calories: 191kcal | Fat: 6.2g | Carbs: 0.0g | Prot: 31.54g
Other sizes: 1 piece - 371kcal , 1 lb - 866kcal , more... Nutrition Facts - Similar

Barley Flour or Meal

per 100 g - Calories: 345kcal | Fat: 1.6g | Carbs: 74.52g | Prot: 10.5g , more... Nutrition Facts - Similar

Salted Margarine-Like Spread made with Yoghurt Stick

per 1 tbsp - Calories: 89kcal | Fat: 9.94g | Carbs: 0.07g | Prot: 0.04g
Other sizes: 1 cup - 1430kcal , 1 serving - 44kcal , 100 g - 630kcal , more... Nutrition Facts - Similar

Reduced Calorie Salted Vegetable Oil-Butter Spread Tub

per 1 tbsp - Calories: 58kcal | Fat: 6.50g | Carbs: 0.13g | Prot: 0.13g
Other sizes: 1 serving - 29kcal , 1 cup - 932kcal , 100 g - 450kcal , more... Nutrition Facts - Similar

Veal Shank (Lean Only, Cooked, Braised)

per 100 g - Calories: 177kcal | Fat: 4.33g | Carbs: 0.0g | Prot: 32.22g
Other sizes: 1 piece - 395kcal , 1 lb - 803kcal , more... Nutrition Facts - Similar

Veal Kidneys

per 100 g - Calories: 99kcal | Fat: 3.12g | Carbs: 0.85g | Prot: 15.76g , more... Nutrition Facts - Similar

Veal Tongue

per 100 g - Calories: 131kcal | Fat: 5.48g | Carbs: 1.91g | Prot: 17.18g , more... Nutrition Facts - Similar

Malted Drink Powder Mix (Natural)

per 1 serving - Calories: 90kcal | Fat: 2.00g | Carbs: 15.00g | Prot: 3.00g , more... Nutrition Facts - Similar

Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g , more... Nutrition Facts - Similar

Lentils (Sprouted, with Salt, Stir-Fried, Cooked)

per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g , more... Nutrition Facts - Similar

Related searches for: **Eat Real Lentil Chips Salted**
eat real snacks	eat real	chips

Previous ... 11 12 13 14 15 16 17 18 19 20 21 22 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.