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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chilli with Beans (Canned)
Banana Bread (with Margarine)
Sugar Biscuits (with Margarine)
Pancake Syrup (with Butter)
Cottage Cheese with Vegetables
Stuffed Grape Leaves with Lamb and Rice
Beef and Potatoes (Mixture)
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