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Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Chicken Noodle Soup (Prepared with Water, Dehydrated)
Chicken Noodle with Celery and Carrots Soup
Chicken Flavor Ramen Noodle Soup (Dry, Dehydrated)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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