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Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Whole, Lean Only)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Stroganoff
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Frying Steak
rice beef chicken
mashed potatoes steak

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