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Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Turkey Vegetable Soup (Canned, Condensed)
White Turkey (Deli Cut Rotisserie)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
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