Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 556
Maple Hazel Latte - Made with Soya Drink - Medium
(Costa Coffee)
per 1 portion (394ml) - Calories: 337kcal | Fat: 14.70g | Carbs: 43.00g | Prot: 7.10g
Nutrition Facts
-
Similar
Maple Hazel Frappé - Made with Soya Milk - Medium
(Costa Coffee)
per 1 portion (487ml) - Calories: 353kcal | Fat: 13.20g | Carbs: 53.20g | Prot: 4.70g
Nutrition Facts
-
Similar
Roasted Hazel Latte - Made with Soya Milk - Medium
(Costa Coffee)
per 1 portion (338ml) - Calories: 259kcal | Fat: 12.20g | Carbs: 30.30g | Prot: 5.50g
Nutrition Facts
-
Similar
Panettone Iced Latte with Vegan Creamy Topping - Soya
(Caffe Nero)
per 1 portion - Calories: 244kcal | Fat: 16.60g | Carbs: 19.30g | Prot: 3.80g
Nutrition Facts
-
Similar
Iced Brown Sugar Shaken Espresso - Soya Drink (Tall)
(Starbucks)
per 1 serving - Calories: 81kcal | Fat: 2.40g | Carbs: 9.90g | Prot: 4.60g
Nutrition Facts
-
Similar
Iced Brown Sugar Shaken Espresso - Soya Drink (Grande)
(Starbucks)
per 1 serving - Calories: 108kcal | Fat: 3.00g | Carbs: 14.00g | Prot: 5.80g
Nutrition Facts
-
Similar
Iced Brown Sugar Shaken Espresso - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 133kcal | Fat: 3.50g | Carbs: 17.90g | Prot: 6.90g
Nutrition Facts
-
Similar
Golden Caramel White Hot Chocolate - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 469kcal | Fat: 16.70g | Carbs: 66.30g | Prot: 12.50g
Nutrition Facts
-
Similar
Iced Chai Tea Latte - Soya Drink (Tall)
(Starbucks)
per 1 serving - Calories: 130kcal | Fat: 2.70g | Carbs: 21.50g | Prot: 4.60g
Nutrition Facts
-
Similar
Iced Chai Tea Latte - Soya Drink (Grande)
(Starbucks)
per 1 serving - Calories: 168kcal | Fat: 3.30g | Carbs: 28.30g | Prot: 5.60g
Nutrition Facts
-
Similar
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.