Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 1000
Java Chip Frappuccino - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 454kcal | Fat: 20.20g | Carbs: 60.40g | Prot: 5.10g
Nutrition Facts
-
Similar
Matcha Cream Frappuccino - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 330kcal | Fat: 15.30g | Carbs: 42.90g | Prot: 3.30g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 313kcal | Fat: 15.10g | Carbs: 40.80g | Prot: 2.30g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 374kcal | Fat: 15.40g | Carbs: 53.90g | Prot: 3.40g
Nutrition Facts
-
Similar
Classic Hot Chocolate - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 385kcal | Fat: 18.40g | Carbs: 41.40g | Prot: 8.90g
Nutrition Facts
-
Similar
Hot White Chocolate - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 479kcal | Fat: 21.70g | Carbs: 59.40g | Prot: 8.50g
Nutrition Facts
-
Similar
Iced Brown Sugar Shaken Espresso - Semi Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 88kcal | Fat: 2.20g | Carbs: 12.20g | Prot: 4.80g
Nutrition Facts
-
Similar
Iced Brown Sugar Shaken Espresso - Semi Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 117kcal | Fat: 2.70g | Carbs: 16.80g | Prot: 6.10g
Nutrition Facts
-
Similar
Iced Caramelised Macadamia Oat Shaken Espresso - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 73kcal | Fat: 0.60g | Carbs: 11.90g | Prot: 4.80g
Nutrition Facts
-
Similar
Iced Caramelised Macadamia Oat Shaken Espresso - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 97kcal | Fat: 0.80g | Carbs: 16.30g | Prot: 6.10g
Nutrition Facts
-
Similar
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.