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151 to 160 of 1000
Sausage with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 305kcal | Fat: 21.38g | Carbs: 12.82g | Prot: 16.67g
Other sizes: 1 serving - 229kcal , 1 link with sauce - 52kcal , 100 g - 123kcal ,
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Nutrition Facts
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Sausage and Rice with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 403kcal | Fat: 23.35g | Carbs: 30.87g | Prot: 15.81g
Other sizes: 1 serving - 403kcal , 100 g - 165kcal ,
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Nutrition Facts
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Cheese and Sausage on Bagel Egg
per 1 sandwich - Calories: 751kcal | Fat: 42.85g | Carbs: 61.25g | Prot: 30.06g
Other sizes: 1 serving - 751kcal , 100 g - 291kcal ,
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Brown and Serve Pork Sausage Rice Links
per 1 link of cooked - Calories: 102kcal | Fat: 9.41g | Carbs: 0.59g | Prot: 3.42g
Other sizes: 1 cup of cooked - 541kcal , 1 oz, cooked - 115kcal , 1 serving - 204kcal ,
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Brown and Serve Pork and Beef Sausage
per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 cup of cooked - 527kcal , 1 patty of cooked - 107kcal , 1 serving - 214kcal ,
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Lowfat Smoked Turkey, Pork and Beef Sausage
per 1 piece - Calories: 39kcal | Fat: 0.98g | Carbs: 4.48g | Prot: 3.12g
Other sizes: 1 serving - 58kcal , 1 cup of pieces - 140kcal , 100 g - 101kcal ,
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Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
per 1 cup - Calories: 243kcal | Fat: 10.63g | Carbs: 21.79g | Prot: 15.47g
Other sizes: 1 serving - 243kcal , 100 g - 101kcal ,
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100% Whole Wheat Bread (Home Recipe or Bakery)
per 100 g - Calories: 272kcal | Fat: 6.17g | Carbs: 49.43g | Prot: 8.36g
Other sizes: 1 thin slice - 90kcal , 1 thick slice - 150kcal , 1 regular slice - 120kcal ,
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Toasted 100% Whole Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 120kcal | Fat: 2.71g | Carbs: 21.73g | Prot: 3.68g
Other sizes: 1 serving - 120kcal , 1 thick slice - 150kcal , 1 thin slice - 90kcal ,
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Whole What French or Vienna Bread (Home Recipe or Bakery)
per 100 g - Calories: 272kcal | Fat: 3.13g | Carbs: 52.25g | Prot: 9.78g
Other sizes: 1 cup of crumbs - 122kcal , 1 large slice - 95kcal , 1 medium slice - 68kcal ,
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Nutrition Facts
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