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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Transform-A-Snack Flamin' Hot  (Golden Wonder)
Oats Cereal (Dry, Not Fortified)
Turkey Pot Pie (Frozen Entree)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
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