Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 1000
Spot (Fish)
per 100 g - Calories: 123kcal | Fat: 4.9g | Carbs: 0.0g | Prot: 18.51g
Other sizes: 1 fillet - 79kcal , 1 lb - 558kcal ,
more...
Nutrition Facts
-
Similar
Lemon Peel
per 1 tsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.32g | Prot: 0.03g
Other sizes: 1 tbsp - 3kcal , 100 g - 47kcal ,
more...
Nutrition Facts
-
Similar
Mature Red Chilli Hot Peppers (Canned)
per 1 tbsp - Calories: 3kcal | Fat: 0.09g | Carbs: 0.58g | Prot: 0.14g
Other sizes: 1 cup - 51kcal , 100 g - 21kcal ,
more...
Nutrition Facts
-
Similar
Ham (Boneless, Extra Lean and Regular, Cured)
per 1 slice - Calories: 45kcal | Fat: 2.35g | Carbs: 0.64g | Prot: 5.11g ,
more...
Nutrition Facts
-
Similar
Beef Shortribs (Lean Only, Choice Grade)
per 100 g - Calories: 173kcal | Fat: 10.19g | Carbs: 0.0g | Prot: 19.05g ,
more...
Nutrition Facts
-
Similar
Tea (Lemon Flavoured, Instant Powder, Unsweetened)
per 1 tsp of rounded - Calories: 5kcal | Fat: 0.01g | Carbs: 1.10g | Prot: 0.10g
Other sizes: 2 tbsps of rounded - 39kcal , 100 g - 346kcal ,
more...
Nutrition Facts
-
Similar
Veal Cubed (Leg and Shoulder, Lean Only)
per 100 g - Calories: 109kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 20.27g ,
more...
Nutrition Facts
-
Similar
Minced Beef (90% Lean / 10% Fat)
per 100 g - Calories: 176kcal | Fat: 10.0g | Carbs: 0.0g | Prot: 20.0g ,
more...
Nutrition Facts
-
Similar
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 1 lb - Calories: 807kcal | Fat: 43.95g | Carbs: 0.00g | Prot: 95.98g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 162kcal | Fat: 8.5g | Carbs: 0.0g | Prot: 20.01g ,
more...
Nutrition Facts
-
Similar
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.