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Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Red Tomatoes (in Tomato Juice, Canned)
Sun-Dried Tomatoes (in Oil, Drained)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
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