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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Fat
Quail Meat
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
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