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Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Cos or Romaine Lettuce
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Turkey Light and Dark Meat (Seasoned, Diced)
Chocolate or Caramel Covered Ice Cream with Nuts
White Sweet Corn (Kernels on Cob, Frozen)
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