Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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151 to 160 of 1000

Beef Kidneys

per 100 g - Calories: 103kcal | Fat: 3.09g | Carbs: 0.29g | Prot: 17.4g , more... Nutrition Facts - Similar

Beef Suet

per 100 g - Calories: 854kcal | Fat: 94.0g | Carbs: 0.0g | Prot: 1.5g , more... Nutrition Facts - Similar

Beef Tripe

per 100 g - Calories: 85kcal | Fat: 3.69g | Carbs: 0.0g | Prot: 12.07g , more... Nutrition Facts - Similar

Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)

per 100 g - Calories: 126kcal | Fat: 5.74g | Carbs: 14.04g | Prot: 4.88g
Other sizes: 1 cup - 287kcal , 1 serving - 144kcal , more... Nutrition Facts - Similar

Cooked Broccoli

per 1 cup, flowerets - Calories: 55kcal | Fat: 2.74g | Carbs: 7.12g | Prot: 2.35g
Other sizes: 1 floweret - 5kcal , 1 spear - 21kcal , 1 serving - 51kcal , more... Nutrition Facts - Similar

Broccoli Casserole (Broccoli Noodles, and Cream Sauce)

per 1 cup - Calories: 315kcal | Fat: 16.78g | Carbs: 33.99g | Prot: 8.57g
Other sizes: 1 serving - 157kcal , 100 g - 138kcal , more... Nutrition Facts - Similar

Nachos with Cheese, Beans, Minced Beef and Peppers

per 1 portion - Calories: 569kcal | Fat: 30.70g | Carbs: 55.82g | Prot: 19.79g , more... Nutrition Facts - Similar

Carrots (No Salt Added, Drained Solids, Canned)

per 1 cup of sliced - Calories: 36kcal | Fat: 0.28g | Carbs: 8.09g | Prot: 0.93g
Other sizes: 1 cup of mashed - 57kcal , 1 slice - 1kcal , 1 can - 71kcal , more... Nutrition Facts - Similar

Carrots (with Salt, Frozen, Drained, Boiled, Cooked)

per 1 cup slices - Calories: 54kcal | Fat: 0.99g | Carbs: 11.29g | Prot: 0.85g
Other sizes: 1 lb - 168kcal , 100 g - 37kcal , more... Nutrition Facts - Similar

Beef Shish Kabob with Vegetables

per 1 shishkabob - Calories: 176kcal | Fat: 5.15g | Carbs: 8.34g | Prot: 23.43g
Other sizes: 1 serving - 176kcal , 1 cup - 134kcal , 100 g - 87kcal , more... Nutrition Facts - Similar

Related searches for: **Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)**
salads	juice	cucumbers
cauliflower		vegetables

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