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151 to 160 of 1000
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
per 100 g - Calories: 98kcal | Fat: 3.71g | Carbs: 2.75g | Prot: 12.97g
Other sizes: 1 serving - 185kcal , 1 cup - 247kcal ,
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Nutrition Facts
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Steak Sauce (Tomato Base)
per 1 tbsp - Calories: 10kcal | Fat: 0.03g | Carbs: 2.37g | Prot: 0.29g
Other sizes: 1 cup - 152kcal , 100 g - 61kcal ,
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Nutrition Facts
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Steamed or Poached Sea Bass
per 1 fillet - Calories: 125kcal | Fat: 2.58g | Carbs: 0.00g | Prot: 23.73g
Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 18kcal , 1 oz, boneless (yield after cooking) - 28kcal , 1 serving - 103kcal ,
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Nutrition Facts
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Baked Breaded or Battered Fish Stick Patty or Fillet
per 100 g - Calories: 249kcal | Fat: 13.25g | Carbs: 21.18g | Prot: 11.04g
Other sizes: 1 stick - 42kcal , 1 patty or fillet - 142kcal , 1 serving - 142kcal ,
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Nutrition Facts
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Prot: 20.64g
Other sizes: 1 serving - 169kcal , 100 g - 67kcal ,
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Nutrition Facts
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Vegetarian Fillet
per 1 fillet - Calories: 246kcal | Fat: 15.30g | Carbs: 7.65g | Prot: 19.55g
Other sizes: 1 serving - 246kcal , 100 g - 290kcal ,
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Nutrition Facts
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Nilagang Baka
per 1 cup - Calories: 252kcal | Fat: 11.80g | Carbs: 14.19g | Prot: 22.21g
Other sizes: 100 g - 105kcal , 1 serving - 252kcal ,
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Nutrition Facts
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Crab Soup (Tomato-Base)
per 1 cup - Calories: 168kcal | Fat: 7.05g | Carbs: 12.35g | Prot: 13.76g
Other sizes: 1 serving - 168kcal , 100 g - 69kcal ,
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Nutrition Facts
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Breaded Fried Chicken Fillet Sandwich
per 1 sandwich - Calories: 323kcal | Fat: 11.89g | Carbs: 22.34g | Prot: 29.37g
Other sizes: 1 Chick-fil-A sandwich - 435kcal , 100 g - 256kcal ,
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Nutrition Facts
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Similar
Baked or Grilled Sea Bass
per 1 fillet - Calories: 152kcal | Fat: 5.99g | Carbs: 0.50g | Prot: 22.82g
Other sizes: 1 oz, boneless (yield after cooking) - 34kcal , 1 serving - 126kcal , 100 g - 148kcal ,
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Nutrition Facts
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