Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 1000
Potato (with or without Peel)
per 100 g - Calories: 77kcal | Fat: 0.09g | Carbs: 17.47g | Prot: 2.02g
Other sizes: 1 large - 284kcal , 1 medium - 164kcal , 1 small - 131kcal ,
more...
Nutrition Facts
-
Similar
Cooked Potato with Ham and Cheese
per 1 cup - Calories: 302kcal | Fat: 12.76g | Carbs: 32.76g | Prot: 14.55g
Other sizes: 1 serving - 151kcal , 100 g - 130kcal ,
more...
Nutrition Facts
-
Similar
Fried Potato Skins with Cheese and Bacon
per 1 skin from medium - Calories: 167kcal | Fat: 7.91g | Carbs: 18.14g | Prot: 6.03g
Other sizes: 1 skin from large - 278kcal , 1 skin from small - 139kcal , 1 serving - 333kcal ,
more...
Nutrition Facts
-
Similar
Baked Potato (Peel Eaten, with Salt)
per 1 medium - Calories: 194kcal | Fat: 3.92g | Carbs: 36.54g | Prot: 4.32g
Other sizes: 1 oz, raw, yields - 26kcal , 1 serving - 194kcal , 1 large - 331kcal ,
more...
Nutrition Facts
-
Similar
Oatmeal Biscuits (with Raisins)
per 1 biscuit - Calories: 65kcal | Fat: 2.43g | Carbs: 10.26g | Prot: 0.98g ,
more...
Nutrition Facts
-
Similar
French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans
per 2 pieces - Calories: 447kcal | Fat: 13.50g | Carbs: 71.44g | Prot: 14.06g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef (Commercial)
per 2 pieces - Calories: 524kcal | Fat: 20.81g | Carbs: 58.52g | Prot: 26.60g ,
more...
Nutrition Facts
-
Similar
Nachos with Cheese
per 1 portion - Calories: 346kcal | Fat: 18.95g | Carbs: 36.33g | Prot: 9.10g ,
more...
Nutrition Facts
-
Similar
Lemons (with Peel)
per 1 fruit without seeds - Calories: 22kcal | Fat: 0.32g | Carbs: 11.56g | Prot: 1.30g ,
more...
Nutrition Facts
-
Similar
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.