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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Fresh Bacon or Side Pork
Soybean Oil Mayonnaise Salad Dressing (without Salt)
Thousand Island Salad Dressing (Fat Free)
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