Thai Dragon Sriracha Chilli Mayo Sauce Calories and Nutritional Information

Food Search

141 to 150 of 1000

Vegetarian Chilli (with Meat Substitute)

per 1 cup - Calories: 272kcal | Fat: 7.47g | Carbs: 35.36g | Prot: 18.77g
Other sizes: 1 serving - 272kcal , 100 g - 107kcal , more... Nutrition Facts - Similar

Chilli Con Carne with Beans

per 1 cup - Calories: 264kcal | Fat: 10.82g | Carbs: 22.00g | Prot: 20.52g
Other sizes: 1 serving - 264kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)

per 100 g - Calories: 178kcal | Fat: 8.79g | Carbs: 24.13g | Prot: 2.46g , more... Nutrition Facts - Similar

Sardine (Drained Solids with Bone in Tomato Sauce, Canned)

per 100 g - Calories: 186kcal | Fat: 10.46g | Carbs: 0.74g | Prot: 20.86g
Other sizes: 1 can - 688kcal , 1 sardine - 71kcal , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Low Fat, Frozen)

per 100 g - Calories: 101kcal | Fat: 2.23g | Carbs: 13.5g | Prot: 6.81g , more... Nutrition Facts - Similar

Sriracha Hot Chilli Sauce (Flying Goose)

per 100ml - Calories: 141kcal | Fat: 1.00g | Carbs: 30.00g | Prot: 2.00g Nutrition Facts - Similar

Sriracha Hot Chilli Sauce (Subway)

per 1 serving (14g) - Calories: 18kcal | Fat: 0.70g | Carbs: 2.70g | Prot: 0.20g Nutrition Facts - Similar

Guacamole with Tomatoes and Chilli Peppers

per 100 g - Calories: 114kcal | Fat: 9.75g | Carbs: 7.62g | Prot: 1.62g
Other sizes: 1 cup - 266kcal , 1 serving - 33kcal , more... Nutrition Facts - Similar

Pad Thai Sauce (Marks & Spencer)

per 100g - Calories: 131kcal | Fat: 0.10g | Carbs: 30.70g | Prot: 1.60g Nutrition Facts - Similar

Thai Red Curry Cooking Sauce (Blue Dragon)

per 100g - Calories: 105kcal | Fat: 6.70g | Carbs: 10.10g | Prot: 0.80g Nutrition Facts - Similar

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.