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141 to 150 of 2000
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Breakfast Sausage
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Sausage Gravy
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Beef, Veal and Pork Meatballs
Battered Sausage
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Smoked or Cured Ham
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