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Potatoes (Flesh and Skin, with Salt, Microwaved)
Mashed Potatoes (Whole Milk and Butter Added)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Tomato Bisque (with Equal Volume Milk, Canned)
Tomato Juice (without Salt Added, Canned)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Tomato Sauce with Mushrooms (Canned)
Tomato Sauce with Onions (Canned)
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