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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
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