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Pork Luncheon Meat (Canned)
Chicken Skin (Floured, Fried, Cooked)
Potatoes (Skin, with Salt, Boiled)
Apples (without Skin)
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Horse Meat
Potatoes (Flesh without Skin, without Salt, Boiled)
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