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Swiss Cheese (Low Fat, Pasteurised)
Cheddar Cheese (Low Sodium, Pasteurised)
Sweet Cucumber Pickle (Low Sodium)
Turkey Leg Meat and Skin (Young Turkey)
Pea Soup (Low Sodium, with Water)
Chicken Broth Soup (Low Sodium, Canned)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Soy Flour (Low Fat, Crude Protein Basis)
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