Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 875
Reduced Fat Custard or Cream Filled Eclair (Iced)
per 1 eclair, frozen - Calories: 142kcal | Fat: 4.23g | Carbs: 25.16g | Prot: 2.06g
Other sizes: 1 serving - 142kcal , 100 g - 237kcal ,
more...
Nutrition Facts
-
Similar
Custard Tart
per 1 pastry - Calories: 297kcal | Fat: 9.89g | Carbs: 45.73g | Prot: 6.17g
Other sizes: 1 serving - 297kcal , 100 g - 218kcal ,
more...
Nutrition Facts
-
Similar
Custard Filled Doughnut with Icing
per 1 doughnut - Calories: 245kcal | Fat: 9.81g | Carbs: 37.33g | Prot: 3.00g ,
more...
Nutrition Facts
-
Similar
Custard or Cream Filled Eclair (Iced)
per 1 eclair - Calories: 267kcal | Fat: 16.01g | Carbs: 24.68g | Prot: 6.53g
Other sizes: 1 cream puff - 293kcal , 1 serving - 267kcal , 1 eclair, frozen - 204kcal ,
more...
Nutrition Facts
-
Similar
Custard
per 1 cup - Calories: 232kcal | Fat: 8.54g | Carbs: 26.47g | Prot: 12.37g
Other sizes: 1 serving - 116kcal , 100 g - 95kcal ,
more...
Nutrition Facts
-
Similar
Custard Pie (Individual Size or Tart)
per 1 tart - Calories: 213kcal | Fat: 6.93g | Carbs: 30.89g | Prot: 6.67g ,
more...
Nutrition Facts
-
Similar
Mustard
(Heinz)
per 100g - Calories: 96kcal | Fat: 5.80g | Carbs: 4.20g | Prot: 5.00g
Nutrition Facts
-
Similar
MCT Powder
(Bulk Powders)
per 100g - Calories: 765kcal | Fat: 73.00g | Carbs: 15.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Broccoli Powder
(Bulk Powders)
per 100g - Calories: 328kcal | Fat: 1.80g | Carbs: 40.00g | Prot: 30.00g
Nutrition Facts
-
Similar
Mustard
(Tesco Everyday Value)
per 100g - Calories: 195kcal | Fat: 8.20g | Carbs: 22.10g | Prot: 5.40g
Nutrition Facts
-
Similar
Related searches for:
Colman's Mustard Powder
colman's
sauces
colman's
horseradish
colman's
mustard
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.