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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Tomato Paste
Spaghetti/Marinara Pasta Sauce
Puff Pastry (Frozen, Baked)
Dry Whole Wheat Pasta
Cheeseburger (Double Patty)
Hamburger (Double Patty)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
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