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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Creamed Carrots
Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (from Fresh)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Cooked Glazed Carrots (from Canned)
Cooked Peas and Carrots (from Frozen)
Cooked Peas and Carrots (from Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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