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Vegetable Soup (Low Sodium, with Water)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Vegetable Oil-Butter Spread (Reduced Calorie)
Tomato and Vegetable Juice (Low Sodium)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Margarine (Vegetable Oil, 20% Fat without Salt)
Cream of Vegetable Soup (Dry, Dehydrated)
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