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White Wheat Flour (All Purpose, Bleached, Enriched)
White Rice (Long-Grain, with Salt, Cooked)
White Cake (Dry Mix, Pudding Type)
White Rice (Long-Grain, Dry, Enriched, Parboiled)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
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