Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Creamy Chocolate Icing (Dry Mix)
per 1 package - Calories: 1509kcal | Fat: 20.18g | Carbs: 356.96g | Prot: 5.04g ,
more...
Nutrition Facts
-
Similar
Chocolate Marshmallow Fudge (with Nuts)
per 100 g - Calories: 472kcal | Fat: 21.05g | Carbs: 67.12g | Prot: 3.23g ,
more...
Nutrition Facts
-
Similar
Light Chocolate Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Prot: 2.55g ,
more...
Nutrition Facts
-
Similar
Creamy Chocolate Icing (Dry Mix, with Margarine)
per 100 g - Calories: 404kcal | Fat: 12.87g | Carbs: 71.02g | Prot: 1.1g ,
more...
Nutrition Facts
-
Similar
Chocolate Milk Dessert (Fat Free, Frozen)
per 1 cup - Calories: 229kcal | Fat: 1.37g | Carbs: 51.65g | Prot: 5.89g ,
more...
Nutrition Facts
-
Similar
Chocolate Coated with Coconut Granola Bar
per 100 g - Calories: 531kcal | Fat: 32.2g | Carbs: 55.2g | Prot: 5.2g ,
more...
Nutrition Facts
-
Similar
Chocolate Flavor Powder Mix (with Added Nutrients)
per 1 serving - Calories: 88kcal | Fat: 0.50g | Carbs: 19.86g | Prot: 1.00g ,
more...
Nutrition Facts
-
Similar
Chocolate Coated Soft Peanut Butter Granola Bars
per 1 bar - Calories: 188kcal | Fat: 11.51g | Carbs: 19.76g | Prot: 3.77g ,
more...
Nutrition Facts
-
Similar
Chocolate Puddings (Dry Mix, with 2% Milk)
per 100 g - Calories: 109kcal | Fat: 1.99g | Carbs: 19.55g | Prot: 3.28g ,
more...
Nutrition Facts
-
Similar
Strawberry-Flavoured Drink
per 1 cup - Calories: 125kcal | Fat: 0.00g | Carbs: 32.50g | Prot: 0.00g
Other sizes: 1 serving - 125kcal , 100 g - 50kcal , 100 ml - 53kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
The Fitness Chef Strawberry & Dark Chocolate Porridge
the
fitness
chef
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.