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131 to 140 of 1999
Chicken Katsu Curry
per 1 plate - Calories: 318kcal | Fat: 13.84g | Carbs: 6.86g | Prot: 39.98g ,
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Cooked Red Peppers
per 1 cup - Calories: 54kcal | Fat: 2.24g | Carbs: 8.77g | Prot: 1.44g
Other sizes: 1 medium - 45kcal , 1 serving - 27kcal , 1 large - 62kcal ,
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Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
per 100 g - Calories: 226kcal | Fat: 3.68g | Carbs: 42.20g | Prot: 5.87g
Other sizes: 1 serving - 233kcal , 1 manapua - 233kcal ,
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Dried Red Tomatoes
per 1 piece - Calories: 5kcal | Fat: 0.06g | Carbs: 1.12g | Prot: 0.28g
Other sizes: 1 cup - 139kcal , 100 g - 258kcal ,
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Cooked Red Salsa
per 1 tbsp - Calories: 4kcal | Fat: 0.03g | Carbs: 1.00g | Prot: 0.25g
Other sizes: 1 serving - 9kcal , 1 packet - 2kcal , 1 cup - 67kcal ,
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Red Rice (Cooked)
per 100 g - Calories: 189kcal | Fat: 0.32g | Carbs: 42.55g | Prot: 3.81g
Other sizes: 1 cup - 455kcal , 1 serving - 227kcal ,
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Red Curry Paste
(Mae Ploy)
per 100g - Calories: 163kcal | Fat: 1.60g | Carbs: 24.20g | Prot: 6.10g
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Cooked Dry Red Kidney Beans (Fat Added in Cooking)
per 1 cup - Calories: 331kcal | Fat: 14.90g | Carbs: 36.94g | Prot: 14.05g
Other sizes: 1 oz, canned, yields - 34kcal , 1 450 g can, drained, yields - 550kcal , 1 oz dry, yield after cooking - 131kcal ,
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Cooked Red Cabbage (Fat Not Added in Cooking)
per 100 g - Calories: 29kcal | Fat: 0.09g | Carbs: 6.90g | Prot: 1.50g
Other sizes: 1 small head - 158kcal , 1 leaf - 6kcal , 1 medium head - 234kcal ,
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Cooked Red Cabbage (Fat Added in Cooking)
per 100 g - Calories: 49kcal | Fat: 2.47g | Carbs: 6.75g | Prot: 1.46g
Other sizes: 1 serving - 38kcal , 1 cup - 76kcal , 1 small head - 279kcal ,
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