Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 100 g - 187kcal ,
more...
Nutrition Facts
-
Similar
Boston Cream Pie Cake
per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g ,
more...
Nutrition Facts
-
Similar
Butter Pound Cake
per 1 piece (1/10 of cake) - Calories: 116kcal | Fat: 5.97g | Carbs: 14.64g | Prot: 1.65g ,
more...
Nutrition Facts
-
Similar
Sponge Cake (Commercial)
per 1 piece - Calories: 110kcal | Fat: 1.03g | Carbs: 23.22g | Prot: 2.05g ,
more...
Nutrition Facts
-
Similar
Sausage Griddle Cake Sandwich
per 1 sandwich 220 g - Calories: 429kcal | Fat: 23.98g | Carbs: 42.19g | Prot: 11.35g ,
more...
Nutrition Facts
-
Similar
Rice Cake Cracker
per 100 g - Calories: 392kcal | Fat: 4.3g | Carbs: 81.1g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
Carrot Cake (Dry Mix, Pudding Type)
per 100 g - Calories: 415kcal | Fat: 9.8g | Carbs: 79.2g | Prot: 5.1g ,
more...
Nutrition Facts
-
Similar
Chocolate Cake (Dry Mix, Pudding Type)
per 100 g - Calories: 396kcal | Fat: 9.2g | Carbs: 78.7g | Prot: 4.6g ,
more...
Nutrition Facts
-
Similar
Ice Cream Cones (Cake or Wafer Type)
per 1 cone - Calories: 17kcal | Fat: 0.28g | Carbs: 3.16g | Prot: 0.32g
Other sizes: 1 large waffle cone - 121kcal , 100 g - 417kcal ,
more...
Nutrition Facts
-
Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Quinoa, Red Lentil & Beetroot Veg Cakes
veg
etables
cucumbers
corn
carrots
beetroot
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.