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Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In)
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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Baked Beans with Pork and Tomato Sauce (Canned)
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