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Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Clams, Breaded and Fried
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
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