Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Crunchy Golden Creams
(Marks & Spencer)
per 1 biscuit (16g) - Calories: 80kcal | Fat: 3.90g | Carbs: 10.10g | Prot: 0.80g
Nutrition Facts
-
Similar
Thick & Creamy Custard
(Marks & Spencer)
per 1 serving (125g) - Calories: 275kcal | Fat: 19.60g | Carbs: 20.10g | Prot: 3.80g
Nutrition Facts
-
Similar
Creamy Coconut Bars
(Marks & Spencer)
per 1 serving (40g) - Calories: 142kcal | Fat: 8.80g | Carbs: 13.60g | Prot: 1.80g
Nutrition Facts
-
Similar
Minestrone Soup with Bacon
(Marks & Spencer)
per 1/2 pot (300g) - Calories: 120kcal | Fat: 3.90g | Carbs: 13.80g | Prot: 5.70g
Nutrition Facts
-
Similar
Chunky Winter Vegetable Soup
(Marks & Spencer)
per 1/2 can - Calories: 70kcal | Fat: 0.40g | Carbs: 12.60g | Prot: 2.40g
Nutrition Facts
-
Similar
Super Chicken Mulligatawny Soup
(Marks & Spencer)
per 1/2 pot (300g) - Calories: 210kcal | Fat: 7.80g | Carbs: 23.10g | Prot: 9.30g
Nutrition Facts
-
Similar
Smooth Pea & Mint Soup
(Marks & Spencer)
per 100g - Calories: 81kcal | Fat: 5.60g | Carbs: 4.70g | Prot: 1.90g
Nutrition Facts
-
Similar
Chunky Chicken & Vegetable Soup
(Marks & Spencer)
per 100g - Calories: 45kcal | Fat: 0.60g | Carbs: 6.70g | Prot: 3.30g
Nutrition Facts
-
Similar
Moroccan Style Chicken Soup
(Marks & Spencer)
per 1/2 pot (300g) - Calories: 195kcal | Fat: 9.90g | Carbs: 15.90g | Prot: 12.00g
Nutrition Facts
-
Similar
Carrot & Red Pepper Soup
(Marks & Spencer)
per 1/2 pot (300ml) - Calories: 105kcal | Fat: 3.90g | Carbs: 14.40g | Prot: 2.10g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Count on Us Sour Cream & Chilli Lentil Curls
marks
&
spencer
dips
marks
&
spencer
may
on
naise
marks
&
spencer
tortillas
marks
&
spencer
tortilla chips
marks
&
spencer
sour
cream
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.