Lidl Protein Yoghurt Calories and Nutritional Information

Food Search

131 to 140 of 1000

Frozen Yoghurt with Sorbet or Sorbet Coated (Flavors Other Than Chocolate)

per 1 bar - Calories: 86kcal | Fat: 0.93g | Carbs: 18.88g | Prot: 1.95g
Other sizes: 1 serving - 86kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Nonfat Frozen Yoghurt (Flavors Other Than Chocolate, Sweetened with Low Calorie Sweetener)

per 1 cup - Calories: 240kcal | Fat: 0.28g | Carbs: 52.54g | Prot: 9.30g
Other sizes: 1 small scoop/dip - 80kcal , 1 medium scoop/dip - 120kcal , 1 large scoop/dip - 160kcal , more... Nutrition Facts - Similar

Protein Yoghurt (Graham's)

per 100g - Calories: 83kcal | Fat: 0.40g | Carbs: 7.50g | Prot: 12.40g Nutrition Facts - Similar

Protein Yoghurt (Arla)

per 1 serving (200g) - Calories: 146kcal | Fat: 1.60g | Carbs: 11.20g | Prot: 20.00g Nutrition Facts - Similar

Protein Yoghurt (Brooklea)

per 1 pot (230g) - Calories: 175kcal | Fat: 3.50g | Carbs: 16.10g | Prot: 20.00g Nutrition Facts - Similar

Protein Yoghurt Smoothie (Optimum Nutrition)

per 1 serving (35g) - Calories: 127kcal | Fat: 1.70g | Carbs: 7.80g | Prot: 20.00g Nutrition Facts - Similar

Protein Raspberry Yoghurt (Arla)

per 1 pot (200g) - Calories: 142kcal | Fat: 0.50g | Carbs: 13.00g | Prot: 20.00g Nutrition Facts - Similar

Strawberry Protein Yoghurt (Milbona)

per 100g - Calories: 68kcal | Fat: 0.20g | Carbs: 6.60g | Prot: 9.70g Nutrition Facts - Similar

Protein Yoghurt Raspberry (Brooklea)

per 1 tub (200g) - Calories: 148kcal | Fat: 0.90g | Carbs: 8.90g | Prot: 25.00g Nutrition Facts - Similar

Vanilla Protein Yoghurt (Brooklea)

per 1 serving (200g) - Calories: 143kcal | Fat: 0.90g | Carbs: 8.90g | Prot: 25.00g Nutrition Facts - Similar

Related searches for: **Lidl Protein Yoghurt**
lidl cheese	lidl snacks	lidl cereal
lidl milk	lidl	yoghurt

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.