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Cooked Yellow and White Corn (from Fresh)
Red Leaf Lettuce
Green Leaf Lettuce
Red Potatoes (Flesh and Skin)
Spinach (Chopped or Leaf, Frozen)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
White Potatoes (Flesh and Skin)
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