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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Baked Breaded or Battered Trout
Breaded Minced Pork or Patty
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Fried Ham
Fried Tilapia
Fried Dilis
Fried Danggit
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