Four Seasons Mildly Spiced Taco Mixed Beans Calories and Nutritional Information

Food Search

131 to 140 of 1000

per 100 g - Calories: 113kcal | Fat: 0.43g | Carbs: 20.45g | Prot: 7.53g , more... Nutrition Facts - Similar

per 2 pieces - Calories: 378kcal | Fat: 11.70g | Carbs: 54.96g | Prot: 15.07g , more... Nutrition Facts - Similar

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)

per 100 g - Calories: 67kcal | Fat: 2.45g | Carbs: 9.00g | Prot: 2.51g
Other sizes: 1 cup - 125kcal , 1 serving - 63kcal , more... Nutrition Facts - Similar

Corn Taco Shell

per 1 medium - Calories: 62kcal | Fat: 3.01g | Carbs: 8.30g | Prot: 0.96g
Other sizes: 1 serving - 62kcal , 1 miniature - 23kcal , 1 large - 98kcal , more... Nutrition Facts - Similar

Baked Beans with Franks (Canned)

per 1 cup - Calories: 368kcal | Fat: 17.02g | Carbs: 39.86g | Prot: 17.48g , more... Nutrition Facts - Similar

Cranberry (Roman) Beans (Mature Seeds)

per 100 g - Calories: 335kcal | Fat: 1.23g | Carbs: 60.05g | Prot: 23.03g , more... Nutrition Facts - Similar

Small White Beans (Mature Seeds)

per 100 g - Calories: 336kcal | Fat: 1.18g | Carbs: 62.25g | Prot: 21.11g , more... Nutrition Facts - Similar

Milk Chocolate Coated Coffee Beans

per 100 g - Calories: 513kcal | Fat: 26.09g | Carbs: 62.42g | Prot: 7.41g , more... Nutrition Facts - Similar

Burrito with Beans and Meat

per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g , more... Nutrition Facts - Similar

Four Cheese (Tesco)

per 1 serving (30g) - Calories: 117kcal | Fat: 9.40g | Carbs: 0.60g | Prot: 7.50g Nutrition Facts - Similar

Related searches for: **Four Seasons Mildly Spiced Taco Mixed Beans**
four seasons vegetables	four seasons rice	four seasons green beans
four seasons chickpeas	four seasons	beans

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.