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Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Chocolate or Caramel Covered Ice Cream with Nuts
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
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