Chicken Vindaloo with Pilau Rice Calories and Nutritional Information

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131 to 140 of 1000

White Rice (Long-Grain, without Salt, Cooked)

per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g , more... Nutrition Facts - Similar

White Rice (Short-Grain, Unenriched, Cooked)

per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g
Other sizes: 1 cup - 266kcal , 1 lb - 590kcal , more... Nutrition Facts - Similar

Chinese Noodles (Mung Beans) (Cellophane or Long Rice)

per 100 g - Calories: 351kcal | Fat: 0.06g | Carbs: 86.09g | Prot: 0.16g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Roasted, Cooked)

per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal , more... Nutrition Facts - Similar

Chicken Broth Soup (Less/Reduced Sodium, Canned)

per 1 cup - Calories: 17kcal | Fat: 0.00g | Carbs: 0.91g | Prot: 3.26g , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Rice Puddings (Dry Mix, with 2% Milk)

per 100 g - Calories: 111kcal | Fat: 1.63g | Carbs: 20.81g | Prot: 3.29g , more... Nutrition Facts - Similar

Related searches for: **Chicken Vindaloo with Pilau Rice**
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