Zizzi Non-Gluten Triple Vesuvio Calories and Nutritional Information

Food Search

121 to 130 of 1000

White Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)

per 1 ear, yields - Calories: 59kcal | Fat: 0.47g | Carbs: 14.07g | Prot: 1.96g
Other sizes: 1/2 cup kernels - 77kcal , 1 lb - 426kcal , 100 g - 94kcal , more... Nutrition Facts - Similar

Gelatin Desserts (Dry Mix, Reduced Calorie, with Aspartame, No Added Sodium)

per 1 half cup made portion - Calories: 9kcal | Fat: 0.00g | Carbs: 0.83g | Prot: 1.38g
Other sizes: 1 tbsp - 31kcal , 1 package - 34kcal , 100 g - 345kcal , more... Nutrition Facts - Similar

Melanzane (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1085kcal | Fat: 37.00g | Carbs: 149.00g | Prot: 32.00g Nutrition Facts - Similar

Margherita (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1040kcal | Fat: 37.00g | Carbs: 138.00g | Prot: 35.00g Nutrition Facts - Similar

Stromboli (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1116kcal | Fat: 45.00g | Carbs: 138.00g | Prot: 35.00g Nutrition Facts - Similar

Caprina (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1201kcal | Fat: 54.00g | Carbs: 139.00g | Prot: 34.00g Nutrition Facts - Similar

Fiery Calabria (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1345kcal | Fat: 61.00g | Carbs: 155.00g | Prot: 40.00g Nutrition Facts - Similar

No'duja Vegana (Non Gluten) (ASK Italian)

per 1 serving - Calories: 1096kcal | Fat: 42.00g | Carbs: 160.00g | Prot: 14.00g Nutrition Facts - Similar

Non Gluten Pizza Base (ASK Italian)

per 1 serving - Calories: 701kcal | Fat: 13.00g | Carbs: 135.00g | Prot: 7.40g Nutrition Facts - Similar

Festive Turkey (Non Gluten) (Brewers Fayre)

per 1 serving - Calories: 1271kcal | Fat: 66.80g | Carbs: 103.40g | Prot: 58.50g Nutrition Facts - Similar

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.