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121 to 130 of 1000
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Vanilla Ice Milk (Soft Serve with Cone)
Cottage Cheese (Lowfat 2% Milkfat)
Milk (Nonfat with Added Vitamin A, Dry)
Grape Juice (without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
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