Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 1000
Strawberries & Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 355kcal | Fat: 11.80g | Carbs: 55.50g | Prot: 6.10g
Nutrition Facts
-
Similar
Iced Latte - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 76kcal | Fat: 0.80g | Carbs: 9.70g | Prot: 7.30g
Nutrition Facts
-
Similar
Reserve Latte - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 100kcal | Fat: 0.90g | Carbs: 13.50g | Prot: 9.60g
Nutrition Facts
-
Similar
Caffe Latte - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 102kcal | Fat: 1.00g | Carbs: 13.20g | Prot: 9.80g
Nutrition Facts
-
Similar
Caffe Latte - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 134kcal | Fat: 1.30g | Carbs: 17.40g | Prot: 12.90g
Nutrition Facts
-
Similar
Chai Tea Latte - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 303kcal | Fat: 10.30g | Carbs: 42.80g | Prot: 9.70g
Nutrition Facts
-
Similar
Oleato Caffe Latte - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 413kcal | Fat: 29.40g | Carbs: 22.10g | Prot: 16.50g
Nutrition Facts
-
Similar
Reserve Espresso Macchiato - Semi-Skimmed Milk (Single)
(Starbucks)
per 1 serving - Calories: 10kcal | Fat: 0.30g | Carbs: 1.20g | Prot: 0.80g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 151kcal | Fat: 4.30g | Carbs: 20.50g | Prot: 7.40g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 188kcal | Fat: 5.10g | Carbs: 26.20g | Prot: 9.10g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Latte Macchiato - Skimmed Milk (Venti)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
latte
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.