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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Fat
Chicken Gizzard
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Giblets (Fried, Cooked)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Chunky Chicken Soup (Canned)
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