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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Baked Breaded or Battered Trout
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Breaded Minced Pork or Patty
Fried Ham
Fried Tilapia
Fried Dilis
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