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Canola and Soybean Oil
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Margarine (Vegetable Oil, 20% Fat)
Oil Roasted Cashew Nuts (without Salt Added)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Vegetable Oil-Butter Spread (Reduced Calorie)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
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