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121 to 130 of 1000
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal ,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g ,
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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g ,
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Plant Veggie Burger
(Vivera)
per 100g - Calories: 117kcal | Fat: 4.20g | Carbs: 8.70g | Prot: 9.40g
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Bun Bo Nam Bo
per 1 serving - Calories: 657kcal | Fat: 15.21g | Carbs: 96.94g | Prot: 29.64g
Other sizes: 1 cup - 321kcal , 100 g - 131kcal ,
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Dove
per 100 g - Calories: 218kcal | Fat: 12.95g | Carbs: 0g | Prot: 23.80g
Other sizes: 1 dove - 242kcal , 1 oz, with bone, cooked - 39kcal , 1 cup of diced, cooked - 305kcal ,
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Sour Cream
per 1 tbsp - Calories: 31kcal | Fat: 3.02g | Carbs: 0.61g | Prot: 0.46g
Other sizes: 1 serving - 62kcal , 100 g - 214kcal ,
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Light Sour Cream
per 1 tbsp - Calories: 22kcal | Fat: 1.70g | Carbs: 1.14g | Prot: 0.56g ,
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Sour Cream Dip
per 1 tbsp - Calories: 34kcal | Fat: 3.00g | Carbs: 1.31g | Prot: 0.53g
Other sizes: 1 serving - 69kcal , 100 g - 221kcal ,
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Nutrition Facts
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