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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Coconut Nut Icing
Bone Marrow
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
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