Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Iced Caramel Macchiato - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 180kcal | Fat: 7.80g | Carbs: 20.30g | Prot: 7.20g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 127kcal | Fat: 6.80g | Carbs: 9.40g | Prot: 7.10g
Nutrition Facts
-
Similar
Reserve Iced Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 125kcal | Fat: 6.70g | Carbs: 9.70g | Prot: 6.80g
Nutrition Facts
-
Similar
Classic Hot Chocolate - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 294kcal | Fat: 15.20g | Carbs: 28.10g | Prot: 10.40g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 172kcal | Fat: 9.40g | Carbs: 13.00g | Prot: 9.30g
Nutrition Facts
-
Similar
Oleato Caffe Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 286kcal | Fat: 22.40g | Carbs: 12.90g | Prot: 9.70g
Nutrition Facts
-
Similar
Caramel Cream Frappuccino - Whole Milk (Mini)
(Starbucks)
per 1 serving - Calories: 191kcal | Fat: 10.10g | Carbs: 22.00g | Prot: 2.90g
Nutrition Facts
-
Similar
Caramel Cream Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 419kcal | Fat: 19.50g | Carbs: 54.80g | Prot: 6.30g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Whole Milk (Mini)
(Starbucks)
per 1 serving - Calories: 186kcal | Fat: 9.60g | Carbs: 20.60g | Prot: 4.00g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 335kcal | Fat: 17.00g | Carbs: 38.30g | Prot: 7.00g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Java Chip Frappuccino - Whole Milk (Tall)
starbucks
eggs
starbucks
milk
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.