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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
Crookneck and Straightneck Summer Squash (with Salt, Drained, Cooked, Boiled)
Peeled Prawns  (Sainsbury's)
Millet (Cooked)
Quail (Cooked)
Chicken Meat and Skin
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